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TAGUARI
Organoleptic features:
Scent: Characteristic of the declared flavor
Color: Characteristic of the declared flavor
Flavor: Chocolate, coconut, strawberry, mint, mandarin and pineapple
Aspect: Well formed, whole and without rebarbas
Consistency: Compact and resistant, fragile to the mastication
Physical and chemical specifications:
Sugar reducers: 12-18%................................Humidity: 2% max
Size of the portion: 3g
Energy content:
Value daily Lime: 13........................................Total fat: 0.0
Saturated fat: 0.0............................................Cholesterol: 0.0
Sodium: 10 mg.................................................Total carbohydrates: 2.7
Fibers: 0.0.......................................................Sugar: 2.7
Proteins: 0.0....................................................Vitamin A and C: 0.0 %
Iron and Calcium: 0.0 %
Packing: In bags of laminate and Personalized BOPP. PE big bags of 6 kg. Conservation conditions: Fresh and dry place.