 |
|
| TAGUARI |
| Organoleptic features: |
Scent: Characteristic of the declared flavor
Color: Characteristic of the declared flavor
Flavor: Chocolate, coconut, strawberry, mint, mandarin and pineapple
Aspect: Well formed, whole and without rebarbas
Consistency: Compact and resistant, fragile to the mastication |
| Physical and chemical specifications: |
| Sugar reducers: 12-18%................................Humidity: 2% max |
| Size of the portion: 3g |
| Energy content: |
Value daily Lime: 13........................................Total fat: 0.0
Saturated fat: 0.0............................................Cholesterol: 0.0
Sodium: 10 mg.................................................Total carbohydrates: 2.7
Fibers: 0.0.......................................................Sugar: 2.7
Proteins: 0.0....................................................Vitamin A and C: 0.0 %
Iron and Calcium: 0.0 % |
| Packing: In bags of laminate and Personalized BOPP. PE big bags of 6 kg.
Conservation conditions: Fresh and dry place. |