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		.................................................Spot Comercial SANTERO AÑEJO RESERVA RUM The production of the Santero Añejo Reserva Rum is the result of mixing aged sugar cane spirit, Rums Bases, Demineralized water and Preservatives. Organoleptic features: Scent and flavor: Characteristic of the degree of quality and alcoholic content declared in the label, very balanced, free of scents and strange flavors. Aspect: Translucent, free of turbidity, particles in suspension and silts. Color: 0.6 ± 0.1 optic density units. Physical and chemical specifications: Percent of alcohol in volume at 20°C: 38 ± 0.4 Gay Lussac degrees. Total acidity: 32 ± 8g of acetic acid for 100L of absolute alcohol. Esters content: 30 ± 10g of ethyl acetate for 100L of absolute alcohol. Higher alcohols content: 110 ± 15g of Higher alcohols for 100L of absolute alcohol. Methanol: < 10g of methanol for 100L of absolute alcohol. Format: Boxes of 12 amber glass bottles of 700 mL each one. Serving suggestions: Excellent with ice as a cocktail before dinner or for enjoying straight after dinner.

	"The Cane is More than Sugar"