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		SANTERO PALMA SUPERIOR RUM The production of the Santero Añejo Reserva Rum is the result of mixing aged sugar cane spirit, Rums Bases, Demineralized water and Preservatives. Organoleptic features: Scent and flavor: Characteristic of the degree of quality and alcoholic content declared in the label, very balanced, free of scents and strange flavors. Aspect: Translucent, free of turbidity, particles in suspension and silts. Color: 0.4 ± 0.1 optic density units. Physical and chemical specifications: Percent of alcohol in volume at 20°C: 38 ± 0.4 Gay Lussac degrees. Total acidity: 8 ± 6g of acetic acid for 100L of absolute alcohol. Esters content: 18 ± 8g of ethyl acetate for 100L of absolute alcohol. Higher alcohols content: 38 ± 20g of Higher alcohols for 100L of absolute alcohol. Methanol: < 10g of methanol for 100L of absolute alcohol. Format: Boxes of 12 transparent glass bottles of 700 mL each one. Serving suggestions: Excellent with ice as a cocktail before dinner or for enjoying straight after dinner.

	"The Cane is More than Sugar"