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| SANTERO AÑEJO BLANCO RUM | ||||
| The production of de Santero Añejo Blanco Rum is the result of mixing aged sugar cane spirit, Rum Bases Fine Alcohol A, Demineralized water and preservatives. | ||||
| Organoleptic features: | ||||
| Scent and flavor: Characteristic of the degree of quality and alcoholic content declared in the label, very balanced, free of scents and strange flavors. Aspect: Translucent, free of turbidity, particles in suspension and silts. Color: 0.065 ± 0.02 optic density units. | ||||
| Physical and chemical specifications: | ||||
| Percent of alcohol in volume at 20°C: 38 ± 0.4 Gay Lussac degrees. Total acidity: 12 ± 4g of acetic acid for 100L of absolute alcohol. Esters content: 20 ± 8g of ethyl acetate for 100L of absolute alcohol. Higher alcohols content: 50 ± 10 g of Higher alcohols for 100L of absolute alcohol. Methanol: < 10g of methanol for 100L of absolute alcohol. | ||||
| Format: | ||||
| Boxes of 12 transparent glass bottles of 700mL each one. Boxes of 24 amber glass bottles of 350mL each one. | ||||
| Serving suggestions: It is the link between cocktails and the pure tasting. It is also perfect along or with ice. |
