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| MULATA SILVER DRY RUM |
| The production of the Mulata Silver Dry Rum is the result of mixing aged sugar cane spirit, Fine Alcohol A and Demineralized water. |
| Organoleptic features: |
| Scent and flavor: Characteristic of the degree of quality and alcoholic content declared in the label, very balanced, free of scents and strange flavors. Aspect: Translucent, free of turbidity, particles in suspension and silts. Color: Colorless. |
| Physical and chemical specifications: |
| Percent of alcohol in volume at 20°C: 40 ± 0.2 Gay Lussac degrees. Total acidity: 5 ± 3g of acetic acid for 100L of absolute alcohol. Esters content: 11 ± 6g of ethyl acetate for 100L of absolute alcohol. Higher alcohols content: 30 ± 8g of Higher alcohols for 100L of absolute alcohol. Methanol: < 10g of methanol for 100L of absolute alcohol. |
| Format: |
| Boxes of 12 transparent glass bottles of 700 mL each one. Boxes of 24 transparent glass bottles of 350mL each one. |
| Serving suggestions: It is the perfect cocktail mixer due to its short aging and flavor, the most neuter among all rum types. Ideal to prepare mojitos and daiquiris. |