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| LICOR MULATA GRANADINA |
| The production of the Licor Mulata Granadina is the result of mixing Alcohol A, Sugar A, Demineralized water, Grenadine essential oil and red and yellow. |
| Organoleptic features: |
| Scent and flavor: Characteristic of the degree of quality and alcoholic content declared in the label, very balanced, free of scents and strange flavors. Aspect: Translucent, free of turbidity, particles in suspension and silts. Color: Caramel. |
| Physical and chemical specifications: |
| Total acidity: (40-70) g ác cit /100/ Total Solids: (65.0-68.0)° BX |
| Format: |
| Corrugated Boxes 9 bottles of 700 mL clear glass. |
| Serving suggestions: Is used in cocktails and for direct consumption. |