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| LICOR MULATA CACAO |
| The production of the Licor Mulata Cacao is the result of mixing Alcohol A, Sugar A, Demineralized water, Chocolate flavored essential oil and chocolate brown. |
| Organoleptic features: |
| Scent and flavor: Characteristic of the degree of quality and alcoholic content declared in the label, very balanced, free of scents and strange flavors. Aspect: Translucent, free of turbidity, particles in suspension and silts. Color: Chocolate brown |
| Physical and chemical specifications: |
| Percent of alcohol in volume at 20°C: (25.5-26.5) ° GL. Total acidity: (40-70) g ác cit /100/ Total Solids: (30.5-31.5)° BX |
| Format: |
| Corrugated Boxes 9 bottles of 700 mL clear glass. |
| Serving suggestions: Alcoholic drink sweet cocktails and is used for direct consumption. |