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| MULATA AÑEJO BLANCO RUM | ||||
| The production of the Mulata Carta Blanca Rum is the result of mixing aged sugar cane spirit, Rums Bases, Fine Alcohol A, Demineralized water and Preservatives. | ||||
| Organoleptic features: | ||||
| Scent and flavor: Characteristic of the degree of quality and alcoholic content declared in the label, very balanced, free of scents and strange flavors. Aspect: Translucent, free of turbidity, particles in suspension and silts. Color: 0.065 ± 0.02 optic density units. | ||||
| Physical and chemical specifications: | ||||
| Percent of alcohol in volume at 20°C: 38 ± 0.4 Gay Lussac degrees. Total acidity: 12 ± 4 g of acetic acid for 100 L of absolute alcohol. Ésters content: 20 ± 8 g of ethyl acetate for 100 L of absolute alcohol. Higher alcohols content: 50 ± 10 g of Higher alcohols for 100 L of absolute alcohol. Methanol: < 10 g of methanol for 100 L of absolute alcohol. | ||||
| Format: | ||||
| Boxes of 12 transparent glass bottles of 700 mL each one. Boxes of 24 transparent glass bottles of 350mL each one. | ||||
| Serving suggestions: It is the link between cocktails and the pure tasting. It is perfect also alone or with ice. |
