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| MULATA NATURAL SUGAR CANE SPIRIT |
| Taken place by means of natural process based on the fermentation of the molasses of the sugar cane that are obtained of the process of production of sugar; the distillation of the ferments this way obtained guarantees the aroma and peculiar bouquet of this drink of high completely natural quality. |
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| Organoleptic features: |
Scent and flavor: Very defined soft aroma of the molasses of sugar cane. Typical rum flavor, well balanced and defined.
Aspect: Brilliant and transparent liquid, free of solids in suspension and silts. |
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| Physical and chemical specifications: |
Percent of alcohol in volume at 20°C: 40 ± 0.2 Gay Lussac degrees.
Total acidity: 2 - 8.5g of acetic acid for 100L of absolute alcohol. |
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| Format: |
| Boxes of 12 transparent glass bottles of 700mL each one. |
| Serving suggestions: It is the drink used to prepare the famous Cuban swigs, saoco and canchánchara when mixing it with coconut water and honey. |
